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✓ A Pinzgau speciality
✓ Award-winning quality from a master butcher
✓ Traditional recipe
✓ Made in Austria
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vacuum packed
Ingredients:
Beef and pork, bacon, curing salt (table salt, preservative), MUSTARD, spices, antioxidant ascorbic acid, sucrose, potassium nitrate, LACTOSE;
100g of the product contains 140g beef and pork;
Once opened or if vacuum is lost, store refrigerated and consume promptly.
Can be stored at room temperature, unopened, in a dark and dry place.
Average nutritional values per 100g:
| Energy | 2335 kJ 563 kcal |
| Fat | 52 g |
| ...of which saturated fatty acids | 22.8 g |
| Carbohydrates | 1.90 g |
| ...of which sugars | 1.00 g |
| Protein | 21 g |
| Salt | 1.60 g |

9,90 EUR
Gifts for every occasion
We create individual gift baskets, boards, or bags for you!