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✓ A Pinzgau speciality
✓ Award-winning quality from a master butcher
✓ Traditional recipe
✓ Made in Austria
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Sausage approx. 400 - 450 gr, vacuum-packed
Ingredients:
Pork and beef, drinking water, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), stabiliser: diphosphates, antioxidant: ascorbic acid, dextrose, potato starch, spices, spice extracts
Sausage casing not edible!
After opening or in case of vacuum loss, keep refrigerated and consume promptly.
Can be stored at room temperature, unrefrigerated, in the dark.
Average nutritional values per 100g:
|
Energy |
1184 kJ |
|
Fat |
23 g |
|
...of which saturated fatty acids |
9.80 g |
|
Carbohydrates |
0.60 g |
|
...of which sugars |
0.30 g |
|
Protein |
19 g |
|
Salt |
2.50 g |

10,90 EUR
Gifts for every occasion
We create individual gift baskets, boards, or bags for you!