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✓ A Pinzgau speciality
✓ Award-winning quality from a master butcher
✓ Traditional recipe
✓ Made in Austria
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Sausage stick approx. 400 - 450 g, vacuum packed
Ingredients:
Pork and beef, drinking water, bacon, curing salt (table salt, preservative: sodium nitrite), stabilizer: diphosphates, antioxidant: ascorbic acid, dextrose, potato starch, spices, spice extracts
Casing not edible!
Store refrigerated after opening or if vacuum is lost and consume promptly.
Can be stored in a cool, dark place at room temperature.
Average nutritional values per 100g:
|
Energy |
1184 kJ |
|
Fat |
23 g |
|
...of which saturated fatty acids |
9.80 g |
|
Carbohydrates |
0.60 g |
|
...of which sugar |
0.30 g |
|
Protein |
19 g |
|
Salt |
2.50 g |

11,90 EUR
Gifts for every occasion
We create individual gift baskets, boards, or bags for you!