Smoked beef

A noble cut of beef – crafted from tender silverside and traditionally smoked over beech wood. The meat captivates with its lean character and intense smoky aroma. Each piece weighs approximately 400g and is vacuum-packed to preserve maximum freshness. A classic for lovers of authentic smoked goods from Austrian craftsmanship.

Ingredients: Beef, spices, sea salt (table salt, preservative: sodium nitrite), spice extracts, dextrose, sugar, antioxidant: ascorbic acid, preservative: sodium isoascorbate;

After opening or if vacuum is lost, store refrigerated and consume promptly.

Can be stored at room temperature in a dark, dry place, no refrigeration needed.

Average nutritional values per 100g: